Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so beneath the circumstances. Even it isn’t right whenever we ?? study the contact of the costs and the typical of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Basically, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Needless to say, they’re wonderful indeed, but is it the only reason behind the high price? No, another major reason is they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and become so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not so fortunate as Dragon Well and Biluochun because they are stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, some other teas good in quality but lower in price may also be good options. As a matter of fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days prior to once the Qunti cultivar in tea sprouts growing, and much more and more tea farmers interact growing Wuniuzao in order to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely much better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. Actually tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here’s another example. You know the temperature becomes lower once the altitude increases in the same area and we all know teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can buy the authentic famous teas so long as I go to the producing regions of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Because of แทงบอล77 of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times more expensive than those in the areas, and the local Chaqing which is quite limited can?t fulfill the popular. The huge profit drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but additionally produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is much sophisticated and confusing. For instance, there are commonly six grades of Dragon Well tea however, many tea manufactures have their own grading system and you can find always the grade emerging you will likely have never heard of in the market such as for example Better, Special A, and Jipin. You will end up confused by the grades even as a professional. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea stated in the traditional ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.