Common Misconceptions About Chinese Tea Purchasing

Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may are more experienced and better prepared in tea purchasing.
Expensive teas are better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it’s not so under the circumstances. Even it isn’t right whenever we ?? study the contact of the prices and the standard of the teas handled by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Of course, they’re wonderful indeed, but could it be the only reason behind the high price? No, another main reason is they are stated in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they are stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but reduced price are also good options. As a matter of fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality relies on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of once the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers join in growing Wuniuzao as a way to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality than the harvest time. And here is another example. You understand the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I visit the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves however, not processed) is many times more expensive than those in other areas, and the neighborhood Chaqing that is quite limited can?t match the sought after. The huge profit drives individuals to find lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not only solve the scarcity of the neighborhood Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much knowing of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For ufabet เว็บตรง , you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own grading system and there are always the grade emerging you will probably have never heard about in the market such as Better, Special A, and Jipin. You can be confused by the grades even while a professional. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The best way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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